Widely used in daily life, black beans won their place at the Brazilian table and usually accompanied by that delicious family-flavored rice. And, of course, who can resist a feijoada or a black bean freshly seasoned in seasoning?
In addition to the characteristic flavor, black beans have anthocyanins, which have a high antioxidant power, capable of delaying premature aging and having a preventive effect against heart disease. Black beans are also rich in protein, iron and fiber, which contributes to cholesterol control and helps to take care of your family's health.
It's time to get to know the Black Bean Camilo and thicken this flavorful broth and a touch of affection and care at all times around the table.